Carcinogenic polycyclic aromatic hydrocarbons (PAH) determined in Nigerian kundi (smoke‐dried meat)
- 1 January 1988
- journal article
- food
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 43 (2) , 167-172
- https://doi.org/10.1002/jsfa.2740430207
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Polynuclear aromatic hydrocarbons in some Nigerian preserved freshwater fish speciesJournal of Agricultural and Food Chemistry, 1983
- Carcinogenic polycyclic aromatic hydrocarbons in some Nigerian foodsBulletin of Environmental Contamination and Toxicology, 1980
- Hepatocarcinogens in Nigerian FoodstuffsPublished by S. Karger AG ,1978
- Recommended Methods for the Determination of Polycyclic Aromatic Hydrocarbons in FoodsPublished by Walter de Gruyter GmbH ,1978
- Some facts and legislation concerning polycyclic aromatic hydrocarbons in smoked foodsPublished by Walter de Gruyter GmbH ,1977
- A new method for the rapid isolation of polycyclic aromatic hydrocarbons from smoked meat productsJournal of Chromatography A, 1975
- Spektralfluorometrische in situ-analyse polycyclischer aromaten nach trennung auf acetylierten celluloseschichten : I. Mitt. qualitative und quantitative auswertungJournal of Chromatography A, 1970
- Polycyclic hydrocarbons in commercially-and home-smoked food in IcelandCancer, 1969
- Polycyclic Hydrocarbons in Icelandic Smoked FoodBritish Journal of Cancer, 1958