Characterization by plasmid profile analysis of acetic acid bacteria from wine, spirit and cider acetators for industrial vinegar production
- 1 August 1991
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 71 (2) , 134-138
- https://doi.org/10.1111/j.1365-2672.1991.tb02968.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Characterization of the microflora of high acid submerged vinegar fermenters by distinct plasmid profilesBiotechnology Letters, 1987
- Acetobacter polyoxogenes sp. nov., a new species of an acetic acid bacterium useful for producing vinegar with high acidity.The Journal of General and Applied Microbiology, 1985
- A multiple plasmid-containing Escherichia coli strain: Convenient source of size reference plasmid moleculesPlasmid, 1978