INSTRUMENTAL TEXTURE STUDIES ON CHOCOLATE
- 1 March 1986
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 17 (1) , 37-50
- https://doi.org/10.1111/j.1745-4603.1986.tb00712.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- RHEOLOGY OF CHOCOLATEJournal of Texture Studies, 1975
- Addition of hydrogenated fats to chocolate to improve heat resistanceJournal of Oil & Fat Industries, 1959
- An instrument for measuring the hardness of fats and waxesJournal of Oil & Fat Industries, 1958