Dry Processes to Retard Quality Losses of Beans (Phaseolus vulgaris) during Storage
- 1 February 1985
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 18 (1) , 72-78
- https://doi.org/10.1016/s0315-5463(85)71723-3
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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