Effect of TBHQ on quality characteristics of RBD olein during frying
- 1 September 1986
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 63 (9) , 1169-1172
- https://doi.org/10.1007/bf02663944
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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