Localization of metmyoglobin-reducing enzyme (NADH-cytochrome b5 reductase) system components in bovine skeletal muscle
- 1 January 1995
- journal article
- Published by Elsevier in Meat Science
- Vol. 39 (2) , 205-213
- https://doi.org/10.1016/0309-1740(94)p1821-c
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Kinetics of enzymatic reduction of metmyoglobin in relation to oxygen activation in meat productsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1992
- Mitochondrial Activity and Beef Muscle Color StabilityJournal of Food Science, 1991
- Determination of Metmyoglobin Reductase Activity in Bovine Skeletal MusclesJournal of Food Science, 1991
- Factors involved in the discoloration of beef meatInternational Journal of Food Science & Technology, 1990
- THE BIOCHEMICAL BASIS FOR DISCOLORATION IN FRESH MEAT: A REVIEWJournal of Muscle Foods, 1990
- Metmyoglobin reductase activity in bovine musclesMeat Science, 1990
- Localization of myoglobin in human muscle cells by immunoelectron microscopyMuscle & Nerve, 1987
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970
- Localization of Myoglobin in Striated Muscle of the Domestic Pig; Benzidine and NADH2-TR ReactionsStain Technology, 1969