Theogallin, a polyphenol occurring in tea
- 1 December 1954
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 5 (12) , 593-597
- https://doi.org/10.1002/jsfa.2740051207
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Theanine, an amino‐acid n‐ethyl amide present in teaJournal of the Science of Food and Agriculture, 1954
- Separation of tea polyphenols on paper chromatogramsBiochemical Journal, 1953
- The chemical estimation of adrenaline-like substances in bloodBiochemical Journal, 1952
- A study of the polyphenols in tea leaf by paper chromatographyBiochemical Journal, 1951
- Chromatographic behaviour and chemical structure II. The tea catechinsBiochimica et Biophysica Acta, 1950