A cross-occupational analysis of professionals vs. non-professionals in hospital dietetic services Work-related values and satisfactions
- 11 October 1979
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 75 (4) , 434-440
- https://doi.org/10.1016/s0002-8223(21)05370-0
Abstract
No abstract availableKeywords
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