LAMB AND WOOL PRODUCTION FROM FIVE BREEDS ON RANGE

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Abstract
Rambouillet, Romnelet, Columbia, Targhee, and Suffolk sheep were evaluated under range conditions for the production of lamb and wool in the period 1960–1963. The production traits analyzed were: birth and weaning weight; face cover and neck wrinkling; fertility, prolificacy, weaned lamb production, and body weight of ewe; lamb survival to weaning; grease and clean fleece weight, staple length, wool grade, and percentage yield of clean wool by yearling and mature ewes.Lambs of Romnelet were lighter at birth than those of the other breeds. Targhee and Suffolk were the heaviest at birth. Romnelet and Columbia lambs were lighter at weaning than those of Rambouillet, Targhee, and Suffolk.Fertility, prolificacy, and weaned lamb production were essentially the same in the four range breeds. Suffolk produced more weaned lamb than the other four breeds. There were no breed differences in the survival of lambs.Columbia exceeded all other breeds in production of grease and clean fleece weight. Suffolk produced the smallest amount of wool. Staple length of Columbia ewes was 4.3, 7.5, 18.6, 23.7 mm longer than that of Romnelet, Targhee, Suffolk, and Rambouillet ewes.