Studies of Bitter Peptides from Casein Hydrolyzate. III. Bitter Taste of Synthetic Analogs of BPIa (Arg–Gly–Pro–Pro–Phe–Ile–Val) Containing d-Proline or Glycine in Place of l-Proline
- 1 June 1983
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 56 (6) , 1678-1681
- https://doi.org/10.1246/bcsj.56.1678
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Studies of Bitter Peptides from Casein Hydrolyzate. II. Syntheses of Bitter Peptide Fragments and Analogs of BPIa (Arg–Gly–Pro–Pro–Phe–Ile–Val) from Casein HydrolyzateBulletin of the Chemical Society of Japan, 1983
- Studies of Bitter Peptides from Casein Hydrolyzate. I. Synthesis of Bitter Peptide BPIa Corresponding to Arg–Gly–Pro–Pro–Phe–Ile–Val from Casein Hydrolyzate by Alkaline Proteinase of Bacillus subtilisBulletin of the Chemical Society of Japan, 1983