Technical note: Sous‐vide preparation and chilled storage of chicken ballotine
- 1 April 1989
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 24 (2) , 199-205
- https://doi.org/10.1111/j.1365-2621.1989.tb00635.x
Abstract
No abstract availableKeywords
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