The influence of applied hydrostatic pressure on gel formation of a (1→3)-β-d-glucan
- 31 August 1980
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 84 (2) , 265-272
- https://doi.org/10.1016/s0008-6215(00)85556-1
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- A carbon-13 nuclear magnetic resonance study of gel-forming (1→3)-β-D-glucans. Evidence of the presence of single-helical conformation in a resilient gel of a curdlan-type polysaccharide 13140 from Alcaligenes faecalis var myxogenes IFO 13140Biochemistry, 1977
- The Effect of Pressure on the Sol-Gel Transformations of MacromoleculesBulletin of the Chemical Society of Japan, 1972
- Effect of Pressure on the Solubility of Diketopiperazine in WaterBulletin of the Chemical Society of Japan, 1970
- Properties of Gels Formed by Heat Treatment of Curdlan, a Bacterialβ-1,3 GlucanAgricultural and Biological Chemistry, 1967
- Properties of Gels Formed by Heat Treatment of Curdlan, a Bacterial β-1, 3 GlucanAgricultural and Biological Chemistry, 1967
- Production of a Firm, Resilient Gel-forming Polysaccharide by a Mutant of Alcaligenes faecalis var. myxogenes 10 C3Agricultural and Biological Chemistry, 1966