SYNTHESIS OF VITAMINS BY MICROORGANISMS IN RELATION TO VITAMIN CONTENT OF FANCY CHEESES
- 1 July 1943
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 8 (4) , 314-322
- https://doi.org/10.1111/j.1365-2621.1943.tb18007.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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