The storage life of beef and pork packaged in an atmosphere with low carbon monoxide and high carbon dioxide
- 15 March 1999
- journal article
- Published by Elsevier in Meat Science
- Vol. 52 (2) , 157-164
- https://doi.org/10.1016/s0309-1740(98)00163-6
Abstract
No abstract availableKeywords
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