EXTERNAL COLOR AS A MATURITY INDEX OF PAPAYA FRUITS
- 1 July 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (4) , 701-703
- https://doi.org/10.1111/j.1365-2621.1974.tb17961.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- DETERMINATION OF FRESH PAPAYA'S TEXTURE BY PENETRATION TESTSJournal of Food Science, 1974
- Establishing the effects of post-harvest treatment on fresh market papayas by response surface methodologyJournal of Agricultural Engineering Research, 1971
- Factors Affecting the Storage Behaviour of Papaya FruitJournal of Horticultural Science, 1971
- Force-Deformation Ratio as an Index of Papaya MaturationTransactions of the ASAE, 1968
- An improved type of pressure tester for the determination of fruit maturity /Published by Smithsonian Institution ,1925