Relationships of barley proteins soluble in sodium dodecyl sulphate to malting quality and varietal identification
- 31 July 1983
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 1 (3) , 185-197
- https://doi.org/10.1016/s0733-5210(83)80020-4
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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