GA-like Substances in Immature Fruit of Kaki(Diospyros Kaki L.)
- 1 January 1973
- journal article
- Published by Japanese Society for Horticultural Science in Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science)
- Vol. 42 (1) , 1-6
- https://doi.org/10.2503/jjshs.42.1
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- GA 32 : A Polar Gibberellin with High Biological PotencyScience, 1971
- Changes in the Amounts of Gibberellin-Like and Cytokinin-Like Substances in Developing Seeds of Ginkgo Biloba LJournal of Plant Research, 1968
- Comparative potency of gibberellins in inducing parthenocarpic fruit growth inMalus sylvestris millCellular and Molecular Life Sciences, 1967
- Apple Fruit-Set: Evidence for a Specific Role of SeedsScience, 1967
- Gibberellin-like substances in peach tissue: Separation by thin-layer electrophoresis and chromatographyPlanta, 1967
- Barley Endosperm Bioassay for Gibberellins. II. Application of the MethodPlant Physiology, 1967
- Barley Endosperm Bioassay for Gibberellins. I. Parameters of the Response SystemPlant Physiology, 1967
- Gibberellin-like Substances in the Developing Apricot FruitScience, 1966
- Identification of Gibberellins A4 and A7 in Immature Apple SeedsNature, 1966
- Acid & neutral gibberellin-like substances in potato tubersPlant Physiology, 1962