Effect of cultivation temperature and light intensity on fatty acid production in the red alga Prophyridium cruentum
- 2 January 1987
- journal article
- research article
- Published by Wiley in Journal of Basic Microbiology
- Vol. 27 (5) , 275-278
- https://doi.org/10.1002/jobm.3620270510
Abstract
No abstract availableKeywords
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