Enzymic modification of the structure and functional properties of mechanically deboned fowl proteins

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1 July 1985

journal article
research article
Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry

Vol. 33 (4) , 631-637
https://doi.org/10.1021/jf00064a016

Abstract

No abstract available

This publication has 6 references indexed in Scilit:

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Effects of Salt and Phosphates on Some Functional Characteristics of Hand and Mechanically Deboned Turkey Meat
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