Calorimetric identification of several strains of lactic acid bacteria
- 1 October 1978
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 45 (3) , 457-463
- https://doi.org/10.1017/s0022029900016678
Abstract
Summary: A microcalorimetric method has been developed for the identification of 9 representative strains of lactic acid bacteria used in the dairy industry. A chemically defined medium containing several carbohydrates gave reproducible and characteristic growth patterns. The technique is proposed as a rapid alternative method for the identification of bacteria selected for commercial use.This publication has 4 references indexed in Scilit:
- Preparation and Storage of Concentrated Cultures of Lactic StreptococciJournal of Dairy Science, 1977
- Calorimetry as an Analytical Tool in Biochemistry and BiologyPublished by Wiley ,1976
- The Use of Microcalorimetry for Bacterial ClassificationJournal of Applied Bacteriology, 1975
- Nutrition of Lactic Acid Bacteria Isolated from the RumenJournal of General Microbiology, 1958