Improved Method for Determination of Salt in Oysters by Direct Titration of Chloride Ion

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1 January 1988

journal article
research article
Published by Wiley in Journal of Food Science

Vol. 53 (1) , 288-289
https://doi.org/10.1111/j.1365-2621.1988.tb10234.x

Abstract

No abstract available

This publication has 2 references indexed in Scilit:

Sodium Content of Oysters (Crassostrea virginica) and the Effect of Processing Method
Journal of Food Science, 1983
Effects of tidal fluctuations of salinity on pericardial fluid composition of the American oyster Crassostrea virginica
Marine Biology, 1977