Properties of polyphenol oxidases produced in sweet potato tissue after wounding
- 1 November 1967
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 122 (2) , 299-309
- https://doi.org/10.1016/0003-9861(67)90199-3
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- The Inhibitory Effect of some Antibiotics on Increase ino-Diphenol Oxidase Activity during Incubation of Sliced Sweet Potato TissueAgricultural and Biological Chemistry, 1966
- LigninsAnnual Review of Plant Physiology, 1966
- A STUDY ON INCREASE IN O-DIPHENOL OXIDASE ACTIVITY DURING INCUBATION OF SLICED SWEET POTATO TISSUEPlant and Cell Physiology, 1966
- The Inhibitory Effect of some Antibiotics on Increase in o-Diphenol Oxidase Activity during Incubation of Sliced Sweet Potato TissueAgricultural and Biological Chemistry, 1966
- Purification and Properties of o-Diphenol Oxidases in Sweet PotatoThe Journal of Biochemistry, 1965
- o-Diphenol Oxidases in Sweet Potato Infected by the Black Rot FungusThe Journal of Biochemistry, 1965
- Determination of Copper Content in o-Diphenol Oxidase by Neutron Activation AnalysisAgricultural and Biological Chemistry, 1965
- Role of Phenolic Compounds in the Physiology of Plant Diseases and Disease ResistanceJournal of Phytopathology, 1962
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951