Über die Vitamin-A-Quellen in der Nahrung der Bewohner Javas
- 1 December 1966
- journal article
- Published by Springer Nature in Zeitschrift Fur Ernahrungswissenschaft
- Vol. 7 (2) , 127-131
- https://doi.org/10.1007/bf02021107
Abstract
No abstract availableKeywords
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- DETERMINATION OF CAROTENE IN FRESH AND FROZEN VEGETABLES BY AN IMPROVED METHOD1,2Journal of Food Science, 1941
- Isomerization of carotenoidsBiochemical Journal, 1938