ENDOGENOUS PHYTATE-DEGRADING ENZYMES ARE RESPONSIBLE FOR PHYTATE REDUCTION WHILE PREPARING BEANS (PHASEOLUS VULGARIS)
- 1 October 1998
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 22 (4) , 321-331
- https://doi.org/10.1111/j.1745-4549.1998.tb00353.x
Abstract
No abstract availableKeywords
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