Volumetric procedure to assess infiltration kinetics and porosity of fruits by applying a vacuum pulse
- 1 November 1998
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 38 (2) , 207-221
- https://doi.org/10.1016/s0260-8774(98)00110-1
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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