The Egg Yolk Very Low Density Lipoproteins of Fresh and Stored Shell Eggs
Open Access
- 1 March 1974
- journal article
- Published by Elsevier in Poultry Science
- Vol. 53 (2) , 645-652
- https://doi.org/10.3382/ps.0530645
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Binding of lipid to protein in the low-density lipoprotein from the hen's eggBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1968
- Lipids and Fatty Acids in Fresh and Stored Shell EggsPoultry Science, 1967
- LIPID EXTRACTION AND DISTRIBUTION STUDIES OF EGG YOLK LIPOPROTEINSCanadian Journal of Biochemistry and Physiology, 1963
- Proteins of Hen's Egg YolkNature, 1961
- Distribution of Proteins in Fresh and Stored Shell EggsPoultry Science, 1958
- Egg Protein Determination, Separation of Egg Yolk Proteins by Paper ElectrophoresisJournal of Agricultural and Food Chemistry, 1957
- Changes in Egg Proteins Occurring During Cold Storage of Shell EggsPoultry Science, 1949