Lipids and Fatty Acids in Fresh and Stored Shell Eggs
Open Access
- 1 January 1967
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 46 (1) , 151-155
- https://doi.org/10.3382/ps.0460151
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
- Proteins of Hen's Egg YolkNature, 1961
- The Amino Acid Content of Fresh and Stored Shell EggsPoultry Science, 1959
- The Vitamin A Content of Fresh and Stored Shell EggsPoultry Science, 1958
- Distribution of Proteins in Fresh and Stored Shell EggsPoultry Science, 1958
- The Vitamin B12 Content of Fresh and Stored Shell EggsPoultry Science, 1955
- The Biotin Content of Fresh and Stored Shell EggsPoultry Science, 1953
- Folic Acid, in Fresh and Stored Shell EggsJournal of Agricultural and Food Chemistry, 1953
- The Vitamin B6 Content of Fresh and Stored Shell EggsPoultry Science, 1951
- The Choline Content of Fresh and Stored Shell EggsPoultry Science, 1951
- Changes in Egg Proteins Occurring During Cold Storage of Shell EggsPoultry Science, 1949