The Vitamin B6 Content of Fresh and Stored Shell Eggs
Open Access
- 1 July 1951
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 30 (4) , 515-519
- https://doi.org/10.3382/ps.0300515
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- The Niacin Content of Fresh and Stored Shell EggsPoultry Science, 1951
- The Choline Content of Fresh and Stored Shell EggsPoultry Science, 1951
- The Amino Acid Content of Fresh and Stored Shell Eggs.Poultry Science, 1949
- The Amino Acid Content of Fresh and Stored Shell Eggs.Poultry Science, 1949
- Changes in Egg Proteins Occurring During Cold Storage of Shell EggsPoultry Science, 1949
- THE VITAMIN-B6 GROUP .14. DISTRIBUTION OF PYRIDOXAL, PYRIDOXAMINE, AND PYRIDOXINE IN SOME NATURAL PRODUCTS1948
- The Anti-Acrodynic Properties of Certain FoodsJournal of Nutrition, 1939
- A NOTE ON THE USE OF VITAMIN B6 IN HUMAN NUTRITIONJAMA, 1939