The Niacin Content of Fresh and Stored Shell Eggs
Open Access
- 1 January 1951
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 30 (1) , 132-135
- https://doi.org/10.3382/ps.0300132
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The Choline Content of Fresh and Stored Shell EggsPoultry Science, 1951
- The Amino Acid Content of Fresh and Stored Shell Eggs.Poultry Science, 1949
- Changes in Egg Proteins Occurring During Cold Storage of Shell EggsPoultry Science, 1949
- Determination of Nicotinic Acid Modifications in the Microbiological MethodIndustrial & Engineering Chemistry Analytical Edition, 1943
- Nicotinic Acid in Chick Nutrition.Experimental Biology and Medicine, 1942
- The Distribution of Nicotinic Acid in FoodsJournal of Nutrition, 1942
- The Effect of Incubation on the Vitamin Content of EggsJournal of Nutrition, 1941
- Treatment of Human Pellagra with Nicotinic AcidExperimental Biology and Medicine, 1937
- RELATION OF NICOTINIC ACID AND NICOTINIC ACID AMIDE TO CANINE BLACK TONGUEJournal of the American Chemical Society, 1937