The Vitamin A Content of Fresh and Stored Shell Eggs
Open Access
- 1 May 1958
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 37 (3) , 538-543
- https://doi.org/10.3382/ps.0370538
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- The Vitamin B12 Content of Fresh and Stored Shell EggsPoultry Science, 1955
- The Biotin Content of Fresh and Stored Shell EggsPoultry Science, 1953
- Folic Acid, in Fresh and Stored Shell EggsJournal of Agricultural and Food Chemistry, 1953
- The Pantothenic Acid Content of Fresh and Stored Shell EggsPoultry Science, 1952
- The Riboflavin Content of Fresh and Stored Shell EggsPoultry Science, 1952
- The Vitamin B6 Content of Fresh and Stored Shell EggsPoultry Science, 1951
- The Niacin Content of Fresh and Stored Shell EggsPoultry Science, 1951
- The Choline Content of Fresh and Stored Shell EggsPoultry Science, 1951
- The Utilization of Carotene from Different Sources by Laying ChickensJournal of Nutrition, 1949
- Changes in Egg Proteins Occurring During Cold Storage of Shell EggsPoultry Science, 1949