An Evaluation of the Balance of Nutrients in Milk
Open Access
- 1 June 1956
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 39 (6) , 663-673
- https://doi.org/10.3168/jds.s0022-0302(56)91187-0
Abstract
No abstract availableThis publication has 59 references indexed in Scilit:
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