The Amino Acid Composition of Proteins and Foods
- 5 April 1946
- journal article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 103 (2675) , 431-432
- https://doi.org/10.1126/science.103.2675.431
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Amino Acid Composition of ProteinsScience, 1945
- The Amino Acid Composition of Food ProteinsAdvances in Protein Chemistry, 1945
- ANALYSES OF URINARY PROTEIN AND VARIOUS FRACTIONS OF HUMAN AND PIG SERUM PROTEINJournal of Biological Chemistry, 1940