Combination of sulphur dioxide with concentrated orange juice. II.—The rate of the reaction
- 1 February 1950
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 1 (2) , 63-66
- https://doi.org/10.1002/jsfa.2740010210
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Combination of sulphur dioxide with concentrated orange juice. I.—Equilibrium statesJournal of the Science of Food and Agriculture, 1950
- The equilibrium between glucose and sulphurous acidJournal of the Society of Chemical Industry, 1949
- BEHAVIOR OF SULPHUR DIOXIDE IN CONCENTRATED ORANGE JUICEJournal of Food Science, 1949
- Nonenzymatic Browning in Fruit ProductsPublished by Elsevier ,1948
- Investigation of errors arising in iodometric determination of free sulphurous acid by the acetone procedureJournal of the Society of Chemical Industry, 1947
- The preservation of citrus juices with sulphurous acidJournal of the Society of Chemical Industry, 1943
- THE ALDEHYDE BISULFITE COMPOUNDS. I. THE RATE OF DISSOCIATION OF BENZALDEHYDE SODIUM BISULFITE AS MEASURED BY ITS FIRST ORDER REACTION WITH IODINEJournal of the American Chemical Society, 1932