BEHAVIOR OF SULPHUR DIOXIDE IN CONCENTRATED ORANGE JUICE
- 1 January 1949
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 14 (1) , 54-71
- https://doi.org/10.1111/j.1365-2621.1949.tb16208.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Record for Aneides aeneus in VirginiaIchthyology & Herpetology, 1947
- Investigation of errors arising in iodometric determination of free sulphurous acid by the acetone procedureJournal of the Society of Chemical Industry, 1947
- An electrometric indicator to replace starch in iodine titrations of sulphurous acid in fruit juicesJournal of the Society of Chemical Industry, 1947
- Storage of Dried Fruit -Influence of Moisture and Sulfur Dioxide on Deterioration of ApricotsIndustrial & Engineering Chemistry, 1946
- Effect of Increase in Acidity on Antiseptic EfficiencyIndustrial & Engineering Chemistry, 1944
- The preservation of citrus juices with sulphurous acidJournal of the Society of Chemical Industry, 1943