BACTERIAL AND CHEMICAL ANALYSES OF MAYONNAISE, SALAD DRESSING, AND RELATED PRODUCTS1
- 1 March 1950
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 15 (2) , 138-145
- https://doi.org/10.1111/j.1365-2621.1950.tb16460.x
Abstract
No abstract availableKeywords
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- Spirit Blue Agar: A Medium for the Detection of Lipolytic MicroorganismsScience, 1941
- Differentiation of B. Coli and B. Aerogens on a Simplified Eosin-Methylene Blue AgarThe Journal of Infectious Diseases, 1918
- A New Culture Medium for the Isolation of Bacillus Typhosus from StoolsThe Journal of Infectious Diseases, 1916