Nutritive Values and Flavor in Frozen Meat—A Review
- 1 March 1955
- journal article
- review article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 31 (3) , 250-252
- https://doi.org/10.1016/s0002-8223(21)23384-1
Abstract
No abstract availableKeywords
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