A Study of the Effect of Nordihydroguaiaretic Acid on the Oxygen Absorption of the Phospholipid Fraction of Milk. II. The Effect of Synergists, Metallic Catalysts and pH
Open Access
- 1 March 1951
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 34 (3) , 187-194
- https://doi.org/10.3168/jds.s0022-0302(51)91692-x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A Study of the Effect of Nordihydroguaiaretic Acid on the Oxygen Absorption of the Phospholipid Fraction of Milk. I. The Effect of Concentration of AntioxidantJournal of Dairy Science, 1951
- Some effects of amino acids and certain other substances on lard containing phenolic antioxidantsJournal of Oil & Fat Industries, 1947
- The antioxidant properties of nordihydroguaiaretic acidJournal of Oil & Fat Industries, 1944