Effect of Potassium and Nitrogen on the Free Amino Acid Content of Corn Plants¹

This publication has 8 references indexed in Scilit:

• Mineral Deficiency and Organic Constituents in Tobacco Plants. II. Amino Acids
  Plant Physiology, 1960
• Determination of Amino Acids from Plants by Paper Chromatography
  Analytical Chemistry, 1959
• Incorporation of Radioactive Amino Acids into the Proteins of Plant Tissue Homogenates.
  Plant Physiology, 1955
• QUANTITATIVE CHROMATOGRAPHIC METHODS FOR THE STUDY OF ENZYMIC TRANSPEPTIDATION REACTIONS
  Canadian Journal of Biochemistry and Physiology, 1955
• Physiological Studies in Plant Nutrition
  Annals of Botany, 1954
• Peptide-bond synthesis in higher plants. I. The synthesis of glutathione
  Archives of Biochemistry and Biophysics, 1953
• THE EFFECT OF SALT CONCENTRATION UPON THE METABOLISM OF POTATO DISCS AND THE CONTRASTED EFFECT OF POTASSIUM AND CALCIUM SALTS WHICH HAVE A COMMON ION
  Plant Physiology, 1941
• SOME EFFECTS OF POTASSIUM UPON THE AMOUNTS OF PROTEIN AND AMINO FORMS OF NITROGEN, SUGARS, AND ENZYME ACTIVITY OF SUGAR CANE
  Plant Physiology, 1934