High level of glycosylated sterols in species of solanum and sterol changes during the development of the tomato
- 1 April 1984
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 23 (4) , 743-746
- https://doi.org/10.1016/s0031-9422(00)85016-5
Abstract
No abstract availableKeywords
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