Asymmetric Reduction of β-Keto Esters with an Enzyme from Bakers’ Yeast
- 1 February 1994
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 67 (2) , 524-528
- https://doi.org/10.1246/bcsj.67.524
Abstract
No abstract availableKeywords
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