Fungal fruit rots ofActinidia deliciosa(kiwifruit)
- 1 October 1985
- journal article
- review article
- Published by Taylor & Francis in New Zealand Journal of Experimental Agriculture
- Vol. 13 (4) , 289-299
- https://doi.org/10.1080/03015521.1985.10426097
Abstract
Current knowledge of the symptoms, etiology, and control of the three main fungal fruit rots of kiwifruit in New Zealand is reviewed. Field rot, caused by Sclerotinia sclerotiorum, affects immature fruits on the vines. Storage rot, caused by Botrytis cinerea, affects harvested fruits during cold storage. Ripe rot, caused by Botryosphaeria dothidea, affects harvested fruits during post-storage ripening.Keywords
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