STUDIES OF PROCESSED ALL‐GREEN ASPARAGUS. I. QUANTITATIVE ANALYSIS OF SOLUBLE COMPOUNDS WITH RESPECT TO STRAIN AND HARVEST VARIABLES, AND THEIR DISTRIBUTION WITHIN THE ASPARAGUS SPEARa
- 1 November 1957
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 22 (6) , 658-672
- https://doi.org/10.1111/j.1365-2621.1957.tb17525.x
Abstract
No abstract availableKeywords
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