NUTRITIVE VALUE OF CANNED FOODS.
- 1 July 1947
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 12 (4) , 273-287
- https://doi.org/10.1111/j.1365-2621.1947.tb16419.x
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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