VITAMIN C CONTENT OF VEGETABLES. I. SPINACH*
- 1 January 1936
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 1 (1) , 3-7
- https://doi.org/10.1111/j.1365-2621.1936.tb17765.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- A METHOD FOR THE QUANTITATIVE DETERMINATION OF ASCORBIC ACID (VITAMIN C)Published by Elsevier ,1935
- THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATIONJournal of Biological Chemistry, 1933
- VitaminstudienZeitschrift für Lebensmittel-Untersuchung und Forschung, 1933
- Vitaminstudien Vierte Reihe. Der Vitamingehalt der Gemüsearten des deutschen KleinhandelsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1931
- Vitamins in Canned Foods.Industrial & Engineering Chemistry, 1925