Improvements in the acetyl bromide technique to determine lignin and digestibility and its application to legumes
- 1 December 1972
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (12) , 1463-1469
- https://doi.org/10.1002/jsfa.2740231211
Abstract
No abstract availableKeywords
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- ADVANCE NOTES ON RESEARCHGrass and Forage Science, 1961
- Metabolism of Methoxylated Aromatic Compounds by Soil FungiJournal of General Microbiology, 1957
- A 72 Percent H2SO4 Method for the Determination of Lignin and Its Use in Animal Nutrition StudiesJournal of Animal Science, 1946