A dietary survey of 14 Wisconsin nursing homes
- 1 July 1982
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 81 (1) , 35-40
- https://doi.org/10.1016/s0002-8223(21)38714-4
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Development of a dietary intake monitoring system for nursing homesJournal of the American Dietetic Association, 1982
- Variables affecting productivity in food service systems of nursing homesJournal of the American Dietetic Association, 1981
- Productivity in foodservice systems in fourteen nursing homesJournal of the American Dietetic Association, 1980
- Evaluation of the thrifty food planJournal of Nutrition Education, 1979
- Evaluation and modification of the basic four food guideJournal of Nutrition Education, 1978
- Dietary Intake and Nutritional Status in Regard to Zinc of Institutionalized AgedJournal of Gerontology, 1977
- Nutrient Content of Food Served vs. Food Eaten in Nursing Homes1Journal of the American Dietetic Association, 1971
- Nutrient Content of Food Served in Nursing HomesJournal of the American Dietetic Association, 1968
- TRENDS IN SELECTED INDICES OF BODY COMPOSITION IN MEN BETWEEN THE AGES 30 AND 80 YEARSAnnals of the New York Academy of Sciences, 1963
- BODY COMPOSITION STUDIES OF “OLDER” WOMEN, THIRTY TO SEVENTY YEARS OF AGE*Annals of the New York Academy of Sciences, 1963