Some Factors Influencing the Amount of Mold Mycelia in Butter
Open Access
- 1 May 1939
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 22 (5) , 367-374
- https://doi.org/10.3168/jds.s0022-0302(39)92897-3
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Development of Methods for the Estimation of Mold in Cream or ButterJournal of AOAC INTERNATIONAL, 1937
- A Study of the Action of Certain Bacteria, Yeasts and Molds on the Keeping Quality of Butter in Cold StorageJournal of Dairy Science, 1923