On the colour reactions of potato glycoalkaloids in strong acids in the presence of paraformaldehyde
- 1 December 1980
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 6 (2) , 123-131
- https://doi.org/10.1016/0308-8146(80)90028-x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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