Milk Proteins, Quantitative Ionophoretic Determination of Some Whey Proteins in Skim Milk
- 1 July 1957
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 5 (7) , 532-538
- https://doi.org/10.1021/jf60077a009
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Continuous direct photometry of dyed materials in filter paper with special reference to the estimation of proteins separated by electrophoresisBiochemical Journal, 1954
- ISOLATION AND PROPERTIES OF IMMUNE LACTOGLOBULINS FROM BOVINE WHEYJournal of Biological Chemistry, 1946