Effect of Polyphosphates on Binding Properties of Chicken Meat
Open Access
- 1 July 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (4) , 1104-1107
- https://doi.org/10.3382/ps.0441104
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Influence of Polyphosphates in Chilling Water on Quality of Poultry MeatPoultry Science, 1963
- Some Factors Influencing the Texture of an Egg Product in Sausage CasingPoultry Science, 1962